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Probably the most well-known Korean dish is bulgogi, served as a mound of thinly sliced or pounded, marinated meat thats been cooked on a grill or in a skillet.
When the chicken is fully cooked, transfer the wings to a large bowl.
Soon, Ill be testing this recipe in my air fryer.The thicker chicken thighs soak up the soy sauce and garlic-spiked marinade, then are quickly grilled until the marinade caramelizes on the outside, but remains juicy inside. .I took a few liberties with this recipe, namely reducing the amount of black pepper and adding hot sauce.Your California Privacy Rights.Preheat the oven to 200.Lay the thighs on a cutting board, cover with a sheet of plastic wrap, and pound them so theyre about 1/3-inch (1cm) thick with a meat pounder, rolling pin, or another heavy object.A recent book about Korean food came out, Koreatown: A Cookbook, which caught my eye.While I found the combination of kimchi and tacos a less-than-successful pairing (and the kimchi and falafels I had a while back as well instead of getting my knickers wishmaster 2 casino in a knot about them, I just let them.It only takes 4 ingredients!