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Do you need to poke holes in potatoes before baking


But, I predict that at least 3 people will disagree with this, and that'll add 346 more messages to the discussion.
Poke a hole in (something).
To make it cook evenly, it is necessary to use the fork twice, on opposite sides of telecharger machines a sous casino gratuite the potato (going all the way to the center).Kind of a popcorn deal.From: lice at m (Little Malice) Date: Thu, 22:27:26 GMT Alan Moorman wrote:.From: Peter Aitken (paitken at m) Date: Fri, 17:38: William Wagner says.Don't know when it exploded, early or late, but most of the fragments seemed cooked.From: James Silverton (t) Date: Fri, 18:16: William Wagner wrote: Inside I bake my spuds in kosher salt or at least coat them when lasy.From: James Silverton (t) Date: Thu, 16:13: Jill wrote: Just prick the skin with a fork, maybe 1/4 inch.
The One Kitchen Tool You Need for the Fluffiest Mashed Potatoes.
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I don't see the big deal in puncturing their skins, only needs a couple three jabs, not turn it into a sieve.But I always poke generador de bingos them before baking.What a friggin' mess."It pokes holes in the skin, which allows steam to escape.Cleaning egg off the ceiling is not fun.I don't poke holes in baked potatoes.


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