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Pacific poke chinatown vancouver

Earlier this afternoon, I visited them for lunch to round out this review.
If you have eaten at Tractor before, you might notice some Tractor influences.
Craig Takeuchi, like other poké places, the menu follows the build-your-own-meal model.
For example, the Keefer bundles together ahi and parking casino vaujours albacore tuna negitoro, avocado, nori, wasabi peas, herbs, sesame shoyu, and lime juice (13). I would recommend giving them a try.Mah channeled his interest clean-eating and healthy food into the menu, along with a desire to be creative with flavours.It did take a lot of testing though, Mah said, in order to get it just right but he's confident they've got the right technique down now. The citrusy Yuzu Lemonade appealed to me the most. The menu is chef-driven and their Executive Chef, Ryan Mah, was formerly at Tractor.
The pink ceramic bowl was a nice touch rather than a plastic bowl.
The amount of protein given was reasonable.
One of the newest poke eateries to have opened up in Vancouver.Disclosure: Some of the items in this review were complimentary.Our chefs serve the tastiest, innovative poke from right here on the west coast.All of the dishes on our menu are subtly seasoned because we want you to taste the true flavours of the fish.He emphasized that this is a West Coastor more specifically, a very Vancouverinterpretation of poké: "We didn't try and bring Hawaii here.".Poke is from Hawaii and it's not served on rice or quinoa. This time, I would be able to enjoy the full serving instead of samples For the price of 13, I thought the overall portions were decent.

It's just a matter of, 'Can we offer them something that they haven't seen before?' ".
 The flavour was slightly citrusy though not overwhelming.
Also, instead of following the pack and offering sushi-style poké burrito like other places, Mah created something different for his menu: poké paninis.