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Nuts (pictured left) freeze particularly well and can be stored frozen for up to one year (stock image).
Simply blitz in a food processor with a little water or extra virgin olive oil and place into ice-cube containers.
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If you stack the cookies, be sure to place a piece of wax paper between layers.
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'Often it will just make bacteria dormant so if food is a bit old, that's the sort of thing you don't want to put into your freezer she said.
Transfer cup of the icing to the bowl with the melted chocolate and whisk to combine.


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